Product Information
Product Overview
The Water-Heated Hydraulic Skewering Machine forms prepared koobideh mixture directly on skewers using a dual-pump hydraulic system and a water-heated mold, with an output of 800 skewers per hour.
Key Advantages
Produces up to 800 skewers per hour for high-volume preparation.
The water-heated mold maintains a stable 35°C forming temperature.
The dual-pump hydraulic system supports fast and consistent meat injection.
Automatic skewer detection improves repeatability and operator safety.
The mobile floor-standing body and removable food-contact components simplify movement and cleaning.
Product Details
Specifications and Features
- Body Material
- Commercial stainless steel
- Installation Type
- Floor-standing mobile unit
- Production Capacity
- 800 skewers/h
- Heating System
- Water-heated forming mold at 35°C
- Forming Method
- Dual-pump hydraulic meat injection
- Kebab Weight Range
- 75-200 g
- Power Supply
- 220 V single-phase
- Chassis
- Steel profile
- Body
- Brushed stainless steel 430
- Mold
- Hand-pattern PTFE forming mold
- Product ID
- water-heated-hydraulic-skewering-machine
- Category
- Automatic skewering machine
- Key Features
- 800-skewer-per-hour production capacityWater-heated forming mold maintained at 35°CDual-pump hydraulic meat-injection systemAutomatic skewer-detection sensorAdjustable kebab weightDigital temperature display and production counterHand-pattern PTFE forming moldRemovable hopper and cylinder for easier cleaningFour wheels for easier movement220 V single-phase operation
- Applications
- High-volume kebab restaurantsIndustrial kitchensCentral kitchensCatering production facilitiesHigh-volume koobideh production
Product Guide
Installation & Operation
Installation Guide
- 1Place the machine on a stable, level industrial floor and lock the wheels before operation.
- 2Connect the machine to a grounded 220 V single-phase electrical supply.
- 3Fill and inspect the water-heating circuit before starting production.
- 4Have the dual-pump hydraulic system, sensors and emergency controls checked by a qualified technician.
Operating Guide
- 1Fill the water-heating circuit and set the mold temperature to 35°C.
- 2Load the prepared kebab mixture into the hopper.
- 3Install the required forming mold and set the target kebab weight.
- 4Place a skewer in the forming position; the sensor initiates hydraulic injection.
- 5Monitor the temperature display and production counter during operation.
- 6Disconnect power, release hydraulic pressure and drain the heating circuit before maintenance.
Service and Support
Warranty and After-Sales Service
Item 1
Warranty and service terms should be confirmed in the sales contract.
Item 2
The water-heating circuit, hydraulic system and electrical controls should be serviced by qualified technicians.
Product Questions
Frequently Asked Questions
What is the production capacity?+
The machine produces up to 800 skewers per hour.
How is the forming mold heated?+
A water-heating system maintains the forming mold at 35°C.
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