Product Information
Product Overview
The Electric-Heated Skewering Machine forms prepared koobideh mixture directly on skewers using hydraulic injection and an electrically heated mold, with an output of 400 skewers per hour.
Key Advantages
Produces up to 400 skewers per hour.
The electrically heated mold helps prevent the kebab mixture from sticking.
Hydraulic injection supports uniform kebab weight and shape.
Automatic skewer detection improves operating consistency.
Product Details
Specifications and Features
- Body Material
- Commercial stainless steel
- Installation Type
- Floor-standing
- Production Capacity
- 400 skewers/h
- Heating System
- Electric-heated forming mold
- Forming Method
- Hydraulic meat injection
- Kebab Weight Range
- 75-200 g
- Power Supply
- 220 V single-phase
- Product ID
- electric-heated-skewering-machine
- Category
- Automatic skewering machine
- Key Features
- 400-skewer-per-hour production capacityElectrically heated forming moldHydraulic meat-injection mechanismAutomatic skewer-detection sensorAdjustable kebab weightDigital production counterRemovable hopper and cylinder for easier cleaning220 V single-phase operation
- Applications
- Kebab restaurantsCatering kitchensCommercial food-preparation kitchensMedium-volume koobideh production
Product Guide
Installation & Operation
Installation Guide
- 1Place the machine on a stable, level industrial floor with adequate service clearance.
- 2Connect the machine to a grounded 220 V single-phase electrical supply.
- 3Have the hydraulic system and safety controls checked by a qualified technician.
- 4Verify the mold, skewer sensor, counter and emergency controls before production.
Operating Guide
- 1Load the prepared kebab mixture into the hopper.
- 2Install the required forming mold and set the target kebab weight.
- 3Set the electric mold-heating temperature and allow it to stabilize.
- 4Place a skewer in the forming position; the sensor initiates the forming cycle.
- 5Monitor the digital counter and inspect the first formed skewers.
- 6Disconnect power and release hydraulic pressure before cleaning.
Service and Support
Warranty and After-Sales Service
Item 1
Warranty and service terms should be confirmed in the sales contract.
Item 2
Electrical heating and hydraulic components should be serviced by qualified technicians.
Product Questions
Frequently Asked Questions
What is the production capacity?+
The machine produces up to 400 skewers per hour.
How is the forming mold heated?+
The forming mold is heated by an electric heating system.
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