Product Information
Product Overview
Automatic radiant kebab cookers move skewers through controlled heat zones and discharge the cooked product with limited operator intervention.
The removable water tray simplifies cleaning.
Overhead radiant heating enables smoke-free operation.
The Wide Yaghot Automatic Radiant Kebab Cooker produces up to 600 skewers per hour and is designed for 53 cm kebabs.
Key Advantages
Automatic conveying and discharge improve production consistency.
The controlled thermal path supports uniform surface and internal cooking.
Adjustable movement speed supports different kebab types and production targets.
High-capacity models reduce labor requirements during peak service.
The removable water tray simplifies cleaning.
Overhead radiant heating enables smoke-free operation.
The 85 cm-wide configuration supports 53 cm kebabs.
The 600-skewer-per-hour capacity supports professional high-volume production.
Automatic movement and cooked-skewer discharge improve production consistency.
Product Details
Specifications and Features
- Cooking Method
- Automatic radiant ceramic-burner cooking
- Supported Kebab Length
- 38 cm on the listed models
- Skewer Movement
- Motorized continuous movement
- Cooked-Skewer Discharge
- Automatic
- Body Material
- Commercial stainless steel
- Electrical Supply
- 220 V single-phase on applicable models
- Cooking Capacity
- 600 skewers/h
- Device Length
- 125 cm
- Device Width
- 85 cm
- Device Height
- 200 cm
- Kebab Length
- 53 cm
- Gas Consumption
- 5.9 m³/h
- Product ID
- wide-yaghot-automatic-kebab-cooker
- Category
- Automatic Kebab Grills
- Key Features
- Automatic skewer movement through controlled heat zonesAutomatic discharge of cooked skewersAdjustable operating speed for different kebab typesUniform cooking with reduced need for manual turningReduced dependence on highly skilled grill operatorsDigital skewer counting on applicable modelsThe removable water tray simplifies cleaning.Overhead radiant heating enables smoke-free operation.600-skewer-per-hour cooking capacityDesigned for 53 cm kebabsWide 85 cm cooking configurationAutomatic skewer movementAutomatic cooked-skewer discharge
- Applications
- High-volume kebab restaurantsCatering businessesIndustrial kitchensWedding halls and event kitchensHotels, hospitals and institutional kitchensPrepared-food production centersKebab restaurantsHigh-volume food production centers
Product Guide
Installation & Operation
Installation Guide
- 1Install the machine on a level industrial floor with adequate service clearance.
- 2Provide commercial ventilation suitable for the rated gas load.
- 3Have gas and electrical connections completed by qualified technicians.
- 4Verify conveyor direction, emergency controls, burner operation and safety devices before commissioning.
- 5Train operators before production use.
Operating Guide
- 1Inspect the skewer hooks, movement system and discharge tray before startup.
- 2Start ventilation and confirm that all safety controls are active.
- 3Ignite the radiant burners and allow the system to stabilize.
- 4Set conveying speed according to kebab type, thickness and desired output.
- 5Load skewers evenly and monitor the first production batch.
- 6Shut down gas and electrical supplies before cleaning or maintenance.
Service and Support
Warranty and After-Sales Service
Item 1
Warranty and commissioning terms are model-specific and should be confirmed in the sales contract.
Item 2
Use authorized service technicians for burner, inverter, motor and gearbox repairs.
Item 3
Incorrect utility connections or unauthorized modifications may affect warranty coverage.
Product Questions
Frequently Asked Questions
Do automatic kebab cookers require manual skewer turning?+
No. The movement mechanism moves the skewers through the cooking chamber automatically.
Can cooking intensity be adjusted?+
Cooking results are controlled through burner settings and conveying speed, depending on the model.
Are these models suitable for continuous production?+
Yes. They are designed for commercial and industrial high-volume operation.
