Product Information
Product Overview
Industrial washing equipment supports hygienic handling of skewers, dishes, utensils and wastewater in professional kitchens.
Key Advantages
Purpose-built equipment improves kitchen hygiene and throughput.
Stainless steel surfaces are durable and easy to clean.
High-capacity machines reduce manual washing labor.
Dedicated sinks, tubs and drainage components improve workflow organization.
Product Details
Specifications and Features
- Body Material
- Commercial stainless steel on listed models
- Installation Type
- Floor-standing or fixed, depending on model
- Water Connection
- Required on applicable models
- Drainage Connection
- Required on applicable models
- Capacity
- Model-specific
- Washing Capacity
- 1000 skewers/h
- Chassis
- Steel profile with electrostatic coating
- Body
- 0.7 mm brushed stainless steel 430
- Tank and Basin
- 2 mm stainless steel 304
- Safety
- Residual-current protection switch
- Product ID
- skewer-washing-machine
- Category
- Washing Equipment
- Key Features
- Designed for commercial hygiene workflowsDurable stainless steel food-service constructionModels for skewers, dishes, sinks, tubs and drainageHigh-capacity washing optionsEasy-clean surfacesCompatible with professional kitchen water and drainage systemsDesigned for skewer washingCommercial washing performanceStainless steel bodySuitable for hygienic kitchen workflowsFully automatic skewer washingHigh-capacity 1000-skewer-per-hour workflow
- Applications
- RestaurantsKebab restaurantsHotelsIndustrial kitchensCatering kitchensInstitutional food-service facilitiesFood-service operations
Product Guide
Installation & Operation
Installation Guide
- 1Install equipment on a level, washable floor with adequate working clearance.
- 2Provide water, drainage and electrical connections according to the model.
- 3Verify drain slope, leak protection and electrical safety devices.
- 4Commission motorized dishwashing and skewer-washing equipment through qualified technicians.
Operating Guide
- 1Remove large food debris before machine washing.
- 2Use approved detergent and rinse products where required.
- 3Load racks, skewers or utensils without blocking spray or cleaning mechanisms.
- 4Inspect filters, tanks and drains during each shift.
- 5Disconnect utilities before internal cleaning or maintenance.
Service and Support
Warranty and After-Sales Service
Item 1
Warranty and service terms vary by manufacturer and model.
Item 2
Imported dishwasher service coverage should be confirmed before purchase.
Item 3
Electrical, pump and heating repairs should be completed by qualified technicians.
Product Questions
Frequently Asked Questions
What utility connections are required?+
Requirements vary, but powered washing equipment commonly needs water, drainage and electricity.
Are sinks and drainage channels included in this category?+
Yes. The category covers washing machines, sinks, tubs, polishers and stainless steel drainage components.
