Product Information
Product Overview
Radiant kebab grills use ceramic radiant burners to transfer high, even heat to food while eliminating direct contact between dripping fat and hot surfaces.
The removable water tray simplifies cleaning.
Overhead radiant heating enables smoke-free operation.
Key Advantages
Radiant burners distribute heat consistently across the cooking area.
Radiant heat penetrates the food and helps produce evenly cooked, juicy kebabs.
The high-efficiency radiant system provides fast cooking with reduced gas consumption.
Commercial stainless steel construction supports hygienic daily operation.
The removable water tray simplifies cleaning.
Overhead radiant heating enables smoke-free operation.
The 40-skewer capacity supports high-volume service periods.
The stated gas consumption is 5.8 to 6 cubic metres per hour.
Product Details
Specifications and Features
- Heating System
- High-efficiency radiant ceramic burner system
- Body Material
- Commercial stainless steel
- Height Adjustment
- Elevator-style adjustable cooking platform on salamander models
- Radiant Ceramic Brand
- Apogee, Canada, on applicable models
- Included Accessory
- Grilling shelf on salamander models
- Cooking Temperature
- Up to 300°C
- Cooking Capacity
- 40 skewers
- Installation Type
- High-capacity floor-standing salamander
- Gas Consumption
- 5.8-6 m³/h
- Product ID
- khazar-salamander-radiant-kebab-grill-40-skewers
- Category
- Radiant Kebab Grills
- Key Features
- Adjustable distance between food and radiant burners on salamander modelsHigh-efficiency system with reduced gas consumptionProfessional stainless steel constructionThe removable water tray simplifies cleaning.Overhead radiant heating enables smoke-free operation.High production capacity for busy kitchens
- Applications
- Kebab restaurantsCommercial and industrial kitchensHotelsCatering kitchensInstitutional food-service operationsHigh-volume kebab restaurantsHospitalsMilitary and institutional kitchensCorporate dining facilities
Product Guide
Installation & Operation
Installation Guide
- 1Place the unit on a stable, level and heat-resistant surface with adequate clearance.
- 2Ensure the installation area has suitable commercial ventilation.
- 3Have the gas connection completed and leak-tested by a qualified technician.
- 4Check the radiant burners, gas line, cooking platform and water tray before operation.
- 5Fill the lower tray with the recommended amount of water before lighting the burners where a water tray is fitted.
Operating Guide
- 1Confirm that the gas connection is secure and the water tray is correctly positioned.
- 2Place the skewers or grilling shelf on the cooking platform.
- 3Light the radiant burners and allow the ceramic elements to reach operating temperature.
- 4Adjust cooking height or operating settings according to food type and thickness.
- 5Monitor cooking and maintain an adequate water level in the lower tray.
- 6After use, shut off the gas supply and allow the unit to cool before cleaning.
Service and Support
Warranty and After-Sales Service
Item 1
One-year product warranty on the listed radiant models.
Item 2
Ten years of after-sales service on the listed radiant models.
Product Questions
Frequently Asked Questions
Can the cooking height be adjusted?+
Yes on salamander models. The elevator-style platform changes the distance between the food and radiant burners.
What foods can be prepared with these grills?+
Depending on the model, they can prepare kebab, chicken, grilled fish, steak, burgers and similar products.
How does the grill achieve smoke-free operation?+
Overhead radiant heating keeps dripping fat and meat juices away from the heat source, enabling smoke-free operation. The removable water tray simplifies cleaning.
What warranty is provided?+
The listed radiant models include a one-year warranty and ten years of after-sales service.
What is the stated gas consumption?+
The source material states 5.8 to 6 m³ of gas per hour.
